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NEWS
PRESS RELEASES
December 3, 2009
SECOND ANNUAL GREEN WINE SUMMIT CONCLUDES WITH CALL FOR SUSTAINED WINE INDUSTRY LEADERSHIP IN GREEN INNOVATION, WATER MANAGEMENT
Sessions Provide Roadmap for Successful Green Leadership and Profitability in the Next Decade
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November 17, 2009
GREEN WINE SUMMIT ANNOUNCES LAST CALL FOR EARLY BIRD PRICING
Attendees Can Save Up to $200 By Registering Before Close of Business This Friday
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October 20, 2009
REGISTRATION OPEN FOR 2009 GREEN WINE SUMMIT
Early Bird Pricing in Effect; Session Focus is Announced
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August 6, 2009
2009 GREEN WINE SUMMIT TO EXPLORE ROI OF SUSTAINABILITY IN SHIFTING WINE MARKET
Expert Panels, Tastings, Trade Show Exhibitors and Sponsors Supplying
Green Services to Wine Industry Offer Insights and Opportunities
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ARTICLES
Washington Post
"As 'green' wines rise, will confusion follow?" by Dave McIntyre
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Wines & Vines:
"A Muddy Shade of Green" by Jane Firstenfeld
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Wine Business Monthly/Daily News Links:
"The Green Wine Summit: Wine Consumers are Positive About Sustainability" by Rachel Nichols
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Press Democrat, front page of the business section:
"Too much 'green' wine befuddles consumers" by Kevin McCallum
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North Bay Business Journal's website:
"'Green' wine needs clearer definition, experts say" by Jeff Quakenbush
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San Francisco Examiner:
"Sonoma County’s Green Wine Summit eyes growing demand for organic wines" by Wanda Hennig
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"Five things said and heard at the Green Wine Summit"
by Liza Zimmerman
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Stark Silver Creek:
"2nd annual green wine summit concludes with call for sustained wine industry leadership in green innovation, water management"
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News Archives
2008 Archives
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